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About MIDI

I'm Natacha Stojanovic, a French native who relocated to the USA

in 2006. With over 15 years of experience in the hospitality indus-

try including iconic restaurants (Vinegar Hill House, Il Buco, Tribeca Grand Hotel in NYC, Redbird, Winsome and Botanica in L.A.), my journey evolved with a passion for the comforting homemade meals of my early years in Paris. Over the years, this concept has taken various

forms, including providing postpartum meals for new parents, de-

livering healthy meals to private clients in LA and Santa Barbara, recipe development, food styling, and catering events. I've embraced every opportunity to share my love for nourishing food and how it fosters connections among people.